000			01533cam a2200289 a 4500
999			_c123618 _d123618
001			vtls003153112
003			MY-SjTCS
005			20201002204309.0
008			110218s2009 ne a b 001 0 eng d
020			_a9781856176675 (pbk.)
039		9	_a201102181708 _bVLOAD _c201005191137 _dshuhada _c201005191134 _dshuhada _c201005191132 _dshuhada
082	0	4	_a657.837 _bGUI 2009
100	1		_aGuilding, Chris. _915677
245	1	0	_aAccounting essentials for hospitality managers / _cChris Guilding.
250			_a2nd ed.
260			_aAmsterdam : _bElsevier, _cc2009.
300			_axv, 347 p. : _bill. ; _c24 cm.
490	1		_aHospitality, leisure, and tourism series
504			_aIncludes bibliographical references and index.
505	0		_a1. Introduction: hospitality decision makers' use of accounting 2. Analysisng transactions and preparing year-end financial statements 3. Double entry accounting 4. Adjusting and closing entry 5. Financial statement analysis 6. Internal control 7. Cost management issues 8. Cost-value-profit analysis 9. Budgeting and responsibility accounting 10. Flexible budgeting and variance analysis 11. Performance management 12. Cost information and pricing 13. Working capital management 14. Investment decision-making
650		0	_aHospitality industry _xAccounting. _926026
650		4	_aHospitality industry _xManagement _95110
650		0	_aHospitality industry _xFinance _9304650
830		0	_aHospitality, leisure, and tourism series.
920			_aTCHT : 137693, 143331
999			_d123618