| 000 | 01252nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | vtls003153343 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114003.0 | ||
| 008 | 110218t2010 paud f b 001|0 eng|d | ||
| 020 | _a9780781781343 (hbk.) | ||
| 020 | _a0781781345 (hbk.) | ||
| 039 | 9 |
_a201102181822 _bVLOAD _c201102181638 _dVLOAD _c200912021646 _dIrma _c200912020933 _dradtha _y200910201716 _zjamalia |
|
| 082 | 0 | 4 |
_a613.2 _bPEN |
| 100 | 1 |
_aPennington, Jean A. Thompson _936496 |
|
| 245 | 1 | 0 | _aBowes & Church's food values of portions commonly used / c Jean A.T. Pennington and Judith Spungen |
| 246 | 3 | 0 | _aBowes and Church's food values of portions commonly used |
| 246 | 3 | 0 | _aFood values of portions commonly used |
| 250 | _a19th ed. | ||
| 260 |
_aPhiladelphia, Pa. : _bWolters Kluwer (Health)/Lippincott Williams & Wilkins, _cc2010 |
||
| 300 |
_axl, 425 p. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition _vTables |
|
| 650 | 0 |
_aFood _xComposition _vTables _927506 |
|
| 650 | 1 | 2 |
_aNutritive Value _vTables |
| 650 | 2 | 2 |
_aFood Analysis _xstatistics & numerical data _vTables |
| 650 | 2 | 2 |
_aNutritional Physiological Phenomena _vTables |
| 700 | 1 |
_aSpungen, Judith _936497 |
|
| 920 | _aSMN : 139455, 139456 | ||
| 999 | _c125149 | ||