| 000 | 01012cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003153581 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114008.0 | ||
| 008 | 110218s2009 njua b 001 0 eng | ||
| 020 | _a9780470197400 (pbk.) | ||
| 020 | _a0470197404 (pbk.) | ||
| 039 | 9 |
_a201910011717 _bshuhada _c201102181351 _dVLOAD _c201007141822 _dshuhada _c200911101436 _dshuhada _y200910261257 _zmalathy |
|
| 082 | 0 | 4 |
_a647.95068 _bREM |
| 245 | 0 | 0 |
_aRemarkable service / _cThe Culinary Institute of America. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2009. |
||
| 300 |
_aix, 294 p. : _bill. ; _c24 cm. |
||
| 500 | _a"A guide to winning and keeping customers for servers, managers, and restaurant owners.--Cover. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aFood service. | |
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 710 | 2 |
_aCulinary Institute of America. _911939 |
|
| 920 | _aSHT : 138254, 138255, 147380 | ||
| 999 |
_c125273 _d125273 |
||