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| 001 | vtls003158488 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114033.0 | ||
| 008 | 110218s2010 nju 001 0 eng d | ||
| 020 | _a0470292164 (pbk.) | ||
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| 082 | 0 | 4 |
_a647.950687 _bFEI 2010 |
| 100 | 1 |
_aFeinstein, Andrew Hale. _914609 |
|
| 245 | 1 | 0 |
_aPurchasing for chefs : _ba concise guide / _cAndrew Hale Feinstein, John M. Stefanelli. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2010. |
||
| 300 |
_avi, 250 p. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _xPurchasing. _914610 |
|
| 700 | 1 |
_aStefanelli, John M. _911696 |
|
| 920 | _aSHT : 147101, 156081 | ||
| 999 |
_c126020 _d126020 |
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