| 000 | 00779nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003155111 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114034.0 | ||
| 008 | 100208r20091997fr a 001 0 fre d | ||
| 020 | _a9782035849762 (hbk.) | ||
| 039 | 9 |
_a201002081244 _bpushpa _y201002081242 _zpushpa |
|
| 043 | _ae-fr--- | ||
| 082 | 0 | 4 |
_a641.860944 _bHER |
| 100 | 1 |
_aHermé, Pierre _971383 |
|
| 245 | 1 | 3 |
_aLe Larousse des desserts / _cPierre Herme |
| 260 |
_aParis : _bLarousse, _cc2009. |
||
| 300 |
_a463 p. : _bchiefly col. ill. ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 500 | _aFirst published 1997 | ||
| 546 | _aText in french | ||
| 650 | 0 |
_aDesserts _zFrance. _936981 |
|
| 650 | 0 |
_aPastry _zFrance. _916670 |
|
| 650 | 0 |
_aCooking, French _911782 |
|
| 920 | _aTCHT : 141379 | ||
| 999 |
_c126056 _d126056 |
||