| 000 | 00909cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003156330 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114036.0 | ||
| 008 | 110218r20062005enka 001 0 eng d | ||
| 020 | _a9781405114509 (hbk.) | ||
| 020 | _a1405114509 (hbk.) | ||
| 039 | 9 |
_a201102181527 _bVLOAD _c201007051706 _dsiew_eng _c201007021032 _dwilmina _c201007021032 _dwilmina _y201005311213 _zmalathy |
|
| 082 | 0 | 4 |
_a664.5 _bCHE 2006 |
| 245 | 0 | 0 |
_aChemistry and technology of flavors and fragrances / _cedited by David J. Rowe. |
| 260 |
_aOxford : _bBlackwell Pub., _cc2006. |
||
| 300 |
_axiv, 336 p. : _bill. ; _c25 cm. |
||
| 500 | _aFirst published 2005. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFlavoring essences _xAnalysis. _937978 |
|
| 650 | 0 |
_aFlavor _xAnalysis. |
|
| 650 | 0 |
_aOdors. _927965 |
|
| 700 | 1 |
_aRowe, David J. _q(David John), _d1958- |
|
| 920 | _aBMS : 143825 | ||
| 999 |
_c126100 _d126100 |
||