| 000 | 01199cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003156391 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114055.0 | ||
| 008 | 110218s2009 iaua b 001 0 eng | ||
| 020 | _a9780813804163 (hbk.) | ||
| 039 | 9 |
_a201102181509 _bVLOAD _c201008301152 _dpushpa _c201008161452 _dwilmina _c201006231706 _dpushpa _y201005311514 _zmalathy |
|
| 082 | 0 | 0 |
_a363.1929 _bMIC 2009 |
| 245 | 0 | 0 |
_aMicrobial safety of fresh produce / _ceditors, Xuetong Fan ... [et al.] |
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _cc2009. |
||
| 300 |
_axvi, 446 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aThe IFT Press series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 2 | _aSection I. Microbial contamination of fresh produce -- Section II. Preharvest strategies -- Section III. Postharvest interventions -- Section IV. Produce safety during processing and handling -- Section V. Public, legal, and economic perspectives -- Section VI. Research challenges an directions. | |
| 650 | 0 |
_aFruit _xMicrobiology. _938025 |
|
| 650 | 0 |
_aVegetables _xMicrobiology. |
|
| 700 | 1 |
_aFan, Xuetong. _937954 |
|
| 830 | 0 |
_aIFT Press _932264 |
|
| 920 | _aBMS : 143776 | ||
| 921 | _aSHT : 146050 | ||
| 999 |
_c126696 _d126696 |
||