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006 m o d
007 cr cnu---unuuu
008 171218s2016 nyu o 000 u eng d
020 _a9781587613746
_q(electronic bk.)
020 _a1587613743
_q(electronic bk.)
020 _z9781587612756 (pbk.)
020 _z1587612755 (pbk.)
028 0 2 _aEB00685615
_bRecorded Books
035 _a(OCoLC)965981050
_z(OCoLC)961862544
_z(OCoLC)962011231
035 _a(OCoLC)ocn965981050
039 9 _a201712181424
_bshuhada
_c201712181208
_dshuhada
_y201712181152
_zshuhada
040 _aRECBK
_beng
_cRECBK
_dOCLCO
_dOCLCF
_dOCLCQ
_dOCLCO
_dTOH
_dTEFOD
_dIDEBK
_dYDX
_dOCLCQ
_dN
049 _aMAIN
082 0 4 _a641.5/63
_222
100 1 _aSwanson, Heidi.
245 1 0 _aSuper natural cooking
_h[electronic resource] :
_bfive delicious ways to incorporate whole and natural foods into your cooking /
_cHeidi Swanson.
260 _aNew York :
_bTen Speed Press,
_c2016.
300 _a1 online resource
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
347 _atext file
_2rda
500 _aTitle from resource description page (Recorded Books, viewed December 05, 2016).
590 _aeBooks on EBSCOhost
_bAll EBSCO eBooks
650 0 _aCooking.
655 4 _aElectronic books.
710 2 _aRecorded Books, Inc.
776 0 8 _iPrint version:
_z9781587612756
_z1587612755
_w(DLC) 2006030536
_w(OCoLC)71350525
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1357071
_zAn electronic book accessible through the World Wide Web; click to view
999 _c126989
_d126989