000 | 01759cam a2200421Ma 4500 | ||
---|---|---|---|
001 | vtls003274674 | ||
003 | MY-SjTCS | ||
005 | 20200508125109.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 171218s2016 nyu o 000 u eng d | ||
020 |
_a9781587613746 _q(electronic bk.) |
||
020 |
_a1587613743 _q(electronic bk.) |
||
020 | _z9781587612756 (pbk.) | ||
020 | _z1587612755 (pbk.) | ||
028 | 0 | 2 |
_aEB00685615 _bRecorded Books |
035 |
_a(OCoLC)965981050 _z(OCoLC)961862544 _z(OCoLC)962011231 |
||
035 | _a(OCoLC)ocn965981050 | ||
039 | 9 |
_a201712181424 _bshuhada _c201712181208 _dshuhada _y201712181152 _zshuhada |
|
040 |
_aRECBK _beng _cRECBK _dOCLCO _dOCLCF _dOCLCQ _dOCLCO _dTOH _dTEFOD _dIDEBK _dYDX _dOCLCQ _dN |
||
049 | _aMAIN | ||
082 | 0 | 4 |
_a641.5/63 _222 |
100 | 1 | _aSwanson, Heidi. | |
245 | 1 | 0 |
_aSuper natural cooking _h[electronic resource] : _bfive delicious ways to incorporate whole and natural foods into your cooking / _cHeidi Swanson. |
260 |
_aNew York : _bTen Speed Press, _c2016. |
||
300 | _a1 online resource | ||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
347 |
_atext file _2rda |
||
500 | _aTitle from resource description page (Recorded Books, viewed December 05, 2016). | ||
590 |
_aeBooks on EBSCOhost _bAll EBSCO eBooks |
||
650 | 0 | _aCooking. | |
655 | 4 | _aElectronic books. | |
710 | 2 | _aRecorded Books, Inc. | |
776 | 0 | 8 |
_iPrint version: _z9781587612756 _z1587612755 _w(DLC) 2006030536 _w(OCoLC)71350525 |
856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1357071 _zAn electronic book accessible through the World Wide Web; click to view |
999 |
_c126989 _d126989 |