| 000 | 00999cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | vtls003156296 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114216.0 | ||
| 008 | 110218s2008 enka b 001 0 eng | ||
| 020 | _a9781405154178 (hardback) | ||
| 039 | 9 |
_a201809071421 _bVLOAD _c201509301723 _dshuhada _c201102181528 _dVLOAD _c201007051711 _dsiew_eng _y201005311036 _zaziahna |
|
| 040 | _erda | ||
| 082 | 0 | 0 |
_a664.028 _bFOO 2008 |
| 245 | 0 | 0 |
_aFood biodeterioration and preservation / _cedited by Gary S. Tucker. |
| 264 | 1 |
_aOxford : _bBlackwell Publishing, _c[2008] |
|
| 264 | 4 | _c©2008 | |
| 300 |
_axii, 25 pages : _billustrations ( some colour) ; _c26 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aumediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. _927448 |
|
| 650 | 0 |
_aFood spoilage. _932062 |
|
| 650 | 0 |
_aFood _xMicrobiology. _911633 |
|
| 700 | 1 |
_aTucker, Gary. _937937 |
|
| 920 | _aBMS : 143926 | ||
| 999 |
_c128696 _d128696 |
||