000			01626cam a2200265 a 4500
001			vtls003156306
003			MY-SjTCS
005			20200226114216.0
008			110218s2008 enka 001 0 eng
020			_a9781405122207 (hbk.)
039		9	_a201102181658 _bVLOAD _c201006221306 _dpushpa _c201006210918 _dwilmina _y201005311101 _zaziahna
082	0	0	_a363.1926 _bMIC 2008
245	0	4	_aThe microbiological safety of food in healthcare settings / _cedited by Barbara M. Lund, Paul R. Hunter.
260			_aOxford, UK : _bBlackwell Pub., _cc2008.
300			_axi, 388 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
505	0		_aProperties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.
650		0	_aHealth facilities _xFood service _xSafety measures.
650		0	_aHealth facilities _xFood service _xQuality control.
650		0	_aFoodborne diseases _xPrevention. _919364
650		0	_aFood _xMicrobiology. _911633
700	1		_aLund, Barbara M. _937950
700	1		_aHunter, Paul R. _937951
920			_aBMS : 143826
999			_c128705 _d128705