| 000 | 00807cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003156317 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114217.0 | ||
| 008 | 110218s2004 iaua 001 0 eng | ||
| 020 | _a0813819423 (hbk.) | ||
| 020 | _a9780813819426 (hbk.) | ||
| 039 | 9 |
_a201102181510 _bVLOAD _c201006281417 _dsiew_eng _c201006241405 _dwilmina _y201005311126 _zaziahna |
|
| 082 | 0 | 0 |
_a664 _bFOO 2004 |
| 245 | 0 | 0 |
_aFood processing : _bprinciples and applications / _cedited by J. Scott Smith and Y.H. Hui. |
| 260 |
_aAmes, IA : _bBlackwell Pub., _cc2004. |
||
| 300 |
_axii, 511 p. : _bill. ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aSmith, J. Scott. | |
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) _915817 |
|
| 920 | _aBMS : 143869 | ||
| 999 |
_c128716 _d128716 |
||