| 000 | 00993cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls003156355 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114217.0 | ||
| 008 | 110218s2008 iaua 001 0 eng | ||
| 020 | _a9780813809038 (hbk.) | ||
| 039 | 9 |
_a201102181510 _bVLOAD _c201007061043 _dpushpa _c201007051659 _dsiew_eng _c201007051658 _dsiew_eng _y201005311402 _zmalathy |
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| 082 | 0 | 4 |
_a641.373 _bWHE 2008 |
| 245 | 0 | 0 |
_aWhey processing, functionality and health benefits / _ceditors, Charles I. Onwulata, Peter J. Huth. |
| 260 |
_aAmes, IA : _bWiley-Blackwell, _cc2008. |
||
| 300 |
_axiv, 400 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aWhey. _938005 |
|
| 650 | 0 |
_aWhey products. _938006 |
|
| 650 | 0 |
_aWhey _xHealth aspects. |
|
| 650 | 0 |
_aDairy processing. _920992 |
|
| 700 | 1 |
_aOnwulata, Charles. _938007 |
|
| 700 | 1 |
_aHuth, Peter _q(Peter J.) |
|
| 830 | 0 |
_aIFT Press series _938768 |
|
| 920 | _aBMS : 143919 | ||
| 999 |
_c128736 _d128736 |
||