| 000 | 01071nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls003156413 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114219.0 | ||
| 008 | 110218s2009 enka 001 0 eng d | ||
| 020 | _a9781905224524 (hbk.) | ||
| 020 | _a1905224524 (hbk.) | ||
| 039 | 9 |
_a201102181611 _bVLOAD _c201008301352 _dpushpa _c201008161003 _dwilmina _c201006111459 _dpushpa _y201005311627 _zmalathy |
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| 082 | 0 | 4 |
_a664.06 _bPRE 2009 |
| 245 | 0 | 0 |
_aPrebiotics and probiotics / _cedited by Sherlly Jardine. |
| 250 | _a2nd ed. | ||
| 260 |
_aLeatherhead : _bLeatherhead Publishing ; _aChichester : _bWiley-Blackwell, _cc2009. |
||
| 300 |
_aix, 152 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aIngredients handbook series | |
| 500 | _aAt head of title: Leatherhead Food International. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aPrebiotics. _938414 |
|
| 650 | 0 | _aFood additives. | |
| 700 | 1 |
_aJardine, Shelly. _938313 |
|
| 710 | 2 | _aLeatherhead Food International Limited. | |
| 830 | 0 |
_aIngredients handbook _932730 |
|
| 920 | _aBMS : 143696, 146687 | ||
| 999 |
_c128789 _d128789 |
||