| 000 | 00930pam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003156428 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114220.0 | ||
| 008 | 110218s2009 ne a 001 0 eng | ||
| 020 | _a9780123742865 (hbk.) | ||
| 039 | 9 |
_a201102181659 _bVLOAD _c201007081456 _dsiew_eng _c201007051126 _dwilmina _y201005311645 _zmalathy |
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| 082 | 0 | 4 |
_a615.954 _bSHI 2009 |
| 100 | 1 |
_aShibamoto, Takayuki. _938064 |
|
| 245 | 1 | 0 |
_aIntroduction to food toxicology / _cTakayuki Shibamoto, Leonard F. Bjeldanes. |
| 250 | _a2nd ed. | ||
| 260 |
_aAmsterdam : _bElsevier, _cc2009. |
||
| 300 |
_ax, 309 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aFood science and technology international series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xToxicology. _918839 |
|
| 700 | 1 |
_aBjeldanes, Leonard F. _938065 |
|
| 830 | 0 |
_aFood science and technology international series _934878 |
|
| 920 | _aBMS : 143773 | ||
| 999 | _c128800 | ||