| 000 | 00875nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003156459 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114221.0 | ||
| 008 | 110218s2010 ne a 001 0 eng d | ||
| 020 | _a9780123746283 (hbk.) | ||
| 039 | 9 |
_a201102181716 _bVLOAD _c201007081302 _dsiew_eng _c201007051041 _dwilmina _y201005311736 _zmalathy |
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| 082 | 0 | 4 |
_a613.28 _bBIO 2010 |
| 245 | 0 | 0 |
_aBioactive foods in promoting health : _bfruits and vegetables / _cedited by Ronald Ross Watson, Victor R. Preedy. |
| 260 |
_aAmsterdam : _bElsevier, _cc2010. |
||
| 300 |
_axvi, 737 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFruit in human nutrition. _939037 |
|
| 650 | 0 |
_aVegetables in human nutrition. _927774 |
|
| 700 | 1 |
_aWatson, Ronald R. _q(Ronald Ross) _919802 |
|
| 700 | 1 |
_aPreedy, Victor R. _919801 |
|
| 920 | _aBMS : 143858 | ||
| 999 |
_c128829 _d128829 |
||