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020			_a9780122270550 (set)
020			_a0122270568 (v. 1)
020			_a0122270576 (v. 2)
020			_a0122270584 (v. 3)
020			_a0122270592 (v. 4)
020			_a0122270606 (v. 5)
020			_a0122270614 (v. 6)
020			_a0122270622 (v. 7)
020			_a0122270630 (v. 8)
020			_a0122270649 (v. 9)
020			_a0122270746 (v. 10)
020			_a012227055X (set)
039		9	_a201209111641 _bshuhada _c201209111639 _dshuhada _c201102181239 _dVLOAD _c201102181239 _dVLOAD _y201005311749 _zmalathy
082	0	4	_a613.203 _bENC 2003
245	0	0	_aEncyclopedia of food sciences and nutrition / _ceditor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.
260			_aAmsterdam ; _aNew York : _bAcademic Press, _cc2003.
300			_a10 v. : _bill., maps ; _c28 cm.
500			_aPrevious ed.: published as Encyclopedia of food science, food technology and nutrition. 1993.
504			_aIncludes bibliographical references and index.
505	0		_av.1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX.
650		0	_aNutrition _vEncyclopedias. _919793
650		0	_aFood _xComposition _vEncyclopedias.
700	1		_aCaballero, Benjamin. _938077
700	1		_aTrugo, Luiz C. _947187
700	1		_aFinglas, Paul M. _947188
730	0		_aEncyclopaedia of food science, food technology and nutrition.
920			_aBMS : 150495, 150496, 150497, 150498, 150491, 143910, 150490, 150494, 150493, 150492, 187340, 186601, 188428, 188431, 188429, 188424, 188426, 188425, 188430, 188427
999			_c128839 _d128839