| 000 | 01062cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls003231414 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114226.0 | ||
| 008 | 120427s2011 enka b 001 0 eng d | ||
| 020 | _a9780813817545 (hbk.) | ||
| 020 | _a9780470959411 (ePDF) | ||
| 020 | _a9780470959435 (Wiley) | ||
| 020 | _a9780470959428 (ePub) | ||
| 039 | 9 |
_a201206191548 _bwilmina _c201206181740 _dstazrina _y201204271455 _zizani |
|
| 082 | 0 | 4 |
_a664.020113 _bINN 2011 |
| 245 | 0 | 0 |
_aInnovative food processing technologies : _badvances in multiphysics simulation / _cKai Knoerzer ... [et al.], editors. |
| 260 |
_aChichester, UK : _bWiley-Blackwell/IFT Press, _cc2011. |
||
| 300 |
_axv, 374 p., [20] p. of plates : _bill. (some col.) ; _c26 cm. |
||
| 490 | 1 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xMathematical methods. |
|
| 650 | 0 |
_aFood industry and trade _xSimulation methods. |
|
| 700 | 1 |
_aKnoerzer, Kai. _961268 |
|
| 830 | 0 |
_aIFT Press series. _938768 |
|
| 920 | _aBMS : 182176 | ||
| 999 | _c128998 | ||