| 000 | 01034cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls003158020 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114242.0 | ||
| 008 | 110218s2010 njua b 001 0 eng | ||
| 020 | _a9780135148419 (pbk.) | ||
| 020 | _a0135148413 (pbk.) | ||
| 035 | _a15594284 | ||
| 039 | 9 |
_a201102181252 _bVLOAD _c201010271113 _dpushpa _c201009280911 _dshuhada _c201009271817 _dshuhada _y201006241533 _zshuhada |
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| 043 | _an-us--- | ||
| 082 | 0 | 4 |
_a647.950687 _bNIN 2010 |
| 100 | 1 |
_aNinemeier, Jack D. _912098 |
|
| 245 | 1 | 0 |
_aProcurement of hospitality resources / _cJack D. Ninemeier, David K. Hayes. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2010. |
||
| 300 |
_axxiii, 600 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xPurchasing. _914610 |
|
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 650 | 0 |
_aFood service purchasing _zUnited States. |
|
| 700 | 1 |
_aHayes, David K. _911630 |
|
| 920 | _aSHT : 144250, 146114 | ||
| 999 |
_c129440 _d129440 |
||