| 000 | 00983cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003158049 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114242.0 | ||
| 008 | 110218s1999 at a b 001 0 eng | ||
| 020 | _a0632055448 (hbk.) | ||
| 020 | _a9780632055449 (hbk.) | ||
| 039 | 9 |
_a201102181430 _bVLOAD _c201007011855 _dpushpa _c201006251150 _dwilmina _y201006251147 _zwilmina |
|
| 082 | 0 | 4 |
_a664.072 _bTAS 1999 |
| 245 | 0 | 0 |
_aTastes & aromas : _bthe chemical senses in science and industry / _cedited by Graham A. Bell, Annesley J. Watson. |
| 246 | 3 | _aTastes and aromas | |
| 260 |
_aSydney, Australia : _bUNSW Press/Blackwell Science, _cc1999. |
||
| 300 |
_axiv, 214 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aChemical senses. _927174 |
|
| 650 | 0 |
_aFood _xSensory evaluation. _926673 |
|
| 650 | 0 |
_aPerfumes industry. _939006 |
|
| 700 | 1 |
_aBell, Graham A. _938818 |
|
| 700 | 1 |
_aWatson, Annesley J. _919511 |
|
| 920 | _aBMS : 146163 | ||
| 999 |
_c129447 _d129447 |
||