| 000 | 00990nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003158110 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114243.0 | ||
| 008 | 110218s1991 enka 001 0 eng d | ||
| 020 | _a0471198595 (hbk.) | ||
| 020 | _a9780471198598 (hbk.) | ||
| 039 | 9 |
_a201102181752 _bVLOAD _c201009171129 _dpushpa _y201006280920 _zwilmina |
|
| 082 | 0 | 4 |
_a664.805 _bVEG 1991 |
| 245 | 0 | 0 |
_aVegetable processing / _ceditors, David Arthey, Colin Dennis. |
| 260 |
_aGlasgow : _bBlackie, _cc1991 |
||
| 300 |
_axiii, 279 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a1. Introduction - 2. Crop production, harvesting and storage - 3. Preparation procedures - 4. Thermal processing - 5. Freezing - 6. Chiling - 7. Other preservation methods - 8. Packaging - 9. Quality - 10. Plant, equipment and cleaning. | |
| 650 | 0 |
_aVegetables _xProcessing _946791 |
|
| 700 | 1 | _aArthey, David | |
| 700 | 1 | _aDennis, Colin | |
| 920 | _aSHT : 146262 | ||
| 999 | _c129491 | ||