| 000 | 01136cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003231369 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114245.0 | ||
| 008 | 120427s2011 enka b 001 0 eng d | ||
| 020 | _a9781405195430 (hbk.) | ||
| 039 | 9 |
_a201206261747 _bpushpa _c201206141559 _dizani _y201204271116 _zizani |
|
| 082 | 0 | 4 |
_a664.06 _bFOO 2011 |
| 245 | 0 | 0 |
_aFood additives data book / _cedited by Jim Smith, Lily Hong-Shum. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester : _bWiley-Blackwell, _c2011. |
||
| 300 |
_axvi, 1107 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 8 | _aPart 1. Acidulants. -- Part 2. Antioxidants. -- Part 3. Colourings. -- Part 4. Emulsifiers. -- Part 5. Enzymes. -- Part 6. Flavour Enhancers. -- Part 7. Flour Additives. -- Part 8. Gases. -- Part 9. Nutritive Additives. -- Part 10. Polysaccharides. -- Part 11. Preservatives. -- Part 12. Sequestrants. -- Part 13. Solvents. -- Part 14. Sweeteners. | |
| 650 | 0 |
_aFood additives _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aSmith, Jim, _d1953- _938053 |
|
| 700 | 1 |
_aHong-Shum, Lily. _961220 |
|
| 920 | _aBMS : 182127 | ||
| 999 |
_c129529 _d129529 |
||