| 000 | 00824cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003231380 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114245.0 | ||
| 008 | 120427s2011 enka b 001 0 eng d | ||
| 020 | _a9781444332681 (hbk.) | ||
| 020 | _a1444332686 (hbk.) | ||
| 039 | 9 |
_a201206280953 _bpushpa _c201206191707 _dizani _y201204271132 _zstazrina |
|
| 082 | 0 | 4 |
_a664.3 _bVEG 2011 |
| 245 | 0 | 0 |
_aVegetable oils in food technology : _bcomposition, properties and uses / _cedited by Frank D. Gunstone. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester : _bWiley-Blackwell, _c2011. |
||
| 300 |
_axix, 353 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aVegetable oils. _961226 |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aGunstone, F. D. _961227 |
|
| 920 | _aBMS : 182141 | ||
| 999 |
_c129537 _d129537 |
||