| 000 | 00900cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003231383 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114245.0 | ||
| 008 | 120427s2012 enka b 001 0 eng d | ||
| 020 | _a9781444330427 (hbk.) | ||
| 020 | _a144433042X (hbk.) | ||
| 039 | 9 |
_a201206280947 _bpushpa _c201206191703 _dizani _y201204271136 _zstazrina |
|
| 082 | 0 | 4 |
_a663.2 _bBAK 2012 |
| 100 | 1 |
_aBakker, Jokie. _919368 |
|
| 245 | 1 | 0 |
_aWine flavour chemistry / _cJokie Bakker, Ronald J. Clarke. |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester : _bWiley-Blackwell, _cc2012. |
||
| 300 |
_axix, 418 p. : _bill. ; _c26 cm. |
||
| 500 | _aClarke's name appears first on the earlier edition. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aWine _xFlavor and odor. _931623 |
|
| 650 | 0 |
_aWine _xChemistry. |
|
| 700 | 1 |
_aClarke, R. J. _q(Ronald James) _919367 |
|
| 920 | _aBMS : 182144 | ||
| 999 |
_c129540 _d129540 |
||