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| 001 | vtls003158274 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114246.0 | ||
| 008 | 110218s2009 cauab b 001 0 eng d | ||
| 020 | _a9780324598643 (hbk.) | ||
| 020 | _a0324598645 (hbk.) | ||
| 020 | _a9780495827924 (pbk. : booklet) | ||
| 020 | _a0495827924 (pbk. : booklet) | ||
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_a201102181405 _bVLOAD _c201102181326 _dVLOAD _c201011031238 _dshuhada _c201011031232 _dshuhada _y201006301243 _zwilmina |
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| 082 | 0 | 4 |
_a613.2 _bMAC 2011 |
| 100 | 1 |
_aMcGuire, Michelle. _938926 |
|
| 245 | 1 | 0 |
_aNutritional sciences : _bfrom fundamentals to food / _cMichelle McGuire, Kathy A. Beerman. |
| 250 | _a2nd ed. | ||
| 260 |
_aBelmont, Calif. : _bWadsworth, _cc2011. |
||
| 300 |
_axxvii, 673, [51] p. : _bcol. ill., maps ; _c29 cm. + _e1 booklet (iii, 75 p. ; 28 cm.) |
||
| 500 | _aPrevious ed. 2006 published by Thomson Higher Education. | ||
| 500 | _aAccompanying booklet entitled: Table of food composition for Nutritional sciences : from fundamentals to food ; copyright 2010. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aBeerman, Kathy A. _948243 |
|
| 920 | _aBMS : 146656, 151938 | ||
| 999 |
_c129568 _d129568 |
||