| 000 | 00918cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003158296 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114247.0 | ||
| 008 | 110218s2009 enkaf b 001 0 eng | ||
| 020 | _a9780632064212 (hbk.) | ||
| 039 | 9 |
_a201210120901 _bpushpa _c201102181658 _dVLOAD _c201008251640 _dpushpa _c201008091706 _dwilmina _y201006301456 _zwilmina |
|
| 082 | 0 | 4 |
_a664 _bFOO 2009 |
| 245 | 0 | 0 |
_aFood science and technology / _cedited by Geoffrey Campbell-Platt. |
| 260 |
_aChichester : _bWiley-Blackwell ; _a[Oakville, Ont.] : _bIUFoST, _c2009. |
||
| 300 |
_axi, 508 p., [14] p. of plates : _bill. (some col.) ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aBiotechnology. | |
| 700 | 1 |
_aCampbell-Platt, Geoffrey. _938963 |
|
| 710 | 2 | _aInternational Union of Food Science and Technology. | |
| 920 | _aBMS : 146689, 186417, 187354 | ||
| 999 |
_c129586 _d129586 |
||