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| 008 | 100906s2009 enka sb 001 0 eng d | ||
| 010 | _z 2008-942220 | ||
| 020 | _z9780566088131 | ||
| 020 | _z0566088134 | ||
| 035 | _a(CaPaEBR)ebr10303017 | ||
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_aCaPaEBR _cCaPaEBR |
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_aHD9333.A2 _bN49 2009eb |
| 245 | 0 | 4 |
_aThe new cultures of food _h[electronic resource] : _bmarketing opportunities from ethnic, religious and cultural diversity / _cedited by Adam Lindgreen and Martin K. Hingley. |
| 260 |
_aSurrey, England ; _aBurlington, VT : _bGower Pub. Co., _cc2009. |
||
| 300 |
_axxi, 319 p. : _bill. |
||
| 490 | 0 | _aFood and agricultural marketing series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aEthnic food industry. | |
| 650 | 0 |
_aFood _xSocial aspects. _915218 |
|
| 650 | 0 |
_aFood preferences. _919677 |
|
| 650 | 0 |
_aMinority consumers. _932949 |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aLindgreen, Adam. _946504 |
|
| 700 | 1 |
_aHingley, Martin K. _946505 |
|
| 710 | 2 |
_aebrary, Inc. _925628 |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10303017 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c131352 _d131352 |
||