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| 001 | vtls003209723 | ||
| 003 | MY-SjTCS | ||
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| 008 | 100906s2009 vtu s 001 0 eng d | ||
| 010 | _z 2009-021342 | ||
| 020 | _z9780754676966 (hardback : alk. paper) | ||
| 020 | _z9780754693956 (ebook) | ||
| 035 | _a(CaPaEBR)ebr10331438 | ||
| 039 | 9 |
_y201009061622 _zVLOAD |
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| 040 |
_aCaPaEBR _cCaPaEBR |
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| 050 | 1 | 4 |
_aGT2853.E8 _bO33 2009eb |
| 100 | 1 | _aOddy, Derek J. | |
| 245 | 1 | 4 |
_aThe rise of obesity in Europe _h[electronic resource] : _ba twentieth century food history / _cby Derek J. Oddy, Peter J. Atkins and Virginie Amilien. |
| 260 |
_aBurlington, VT : _bAshgate, _cc2009. |
||
| 300 | _axv, 246 p. | ||
| 500 | _aIncludes index. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 |
_aFood habits _zEurope _xHistory _y20th century. |
|
| 650 | 0 |
_aFood preferences _zEurope _xHistory _y20th century. |
|
| 650 | 0 |
_aFood consumption _zEurope _xHistory _y20th century. |
|
| 650 | 0 |
_aFood supply _zEurope _xHistory _y20th century. |
|
| 650 | 0 |
_aObesity _zEurope _xHistory _y20th century. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 |
_aAtkins, P. J. _q(Peter J.) _941415 |
|
| 700 | 1 | _aAmilien, Virginie. | |
| 710 | 2 |
_aebrary, Inc. _925628 |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10331438 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c131414 _d131414 |
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