| 000 | 01570nam a2200409Ia 4500 | ||
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| 001 | vtls003209756 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200508125126.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 100906s2010 enk sb 001 0 eng d | ||
| 010 | _z 2009-026247 | ||
| 020 | _z9781844077755 (hardback) | ||
| 035 | _a(CaPaEBR)ebr10364887 | ||
| 039 | 9 |
_y201009061626 _zVLOAD |
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| 040 |
_aCaPaEBR _cCaPaEBR |
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| 050 | 1 | 4 |
_aHD9000.5 _b.L394 2010eb |
| 082 | 0 | 4 |
_a338.1/9 _222 |
| 100 | 1 | _aLawrence, Geoffrey. | |
| 245 | 1 | 0 |
_aFood security, nutrition and sustainability _h[electronic resource] / _cGeoffrey Lawrence, Kristen Lyons and Tabatha Wallington. |
| 260 |
_aLondon ; _aSterling, VA : _bEarthscan, _cc2010. |
||
| 300 | _axxiv, 295 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2010. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
||
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aSustainable agriculture. | |
| 650 | 0 |
_aDiet _xResearch. |
|
| 650 | 0 |
_aNutrition _xResearch. _943687 |
|
| 650 | 0 | _aAgricultural innovations. | |
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aLyons, Kristen. | |
| 700 | 1 | _aWallington, Tabatha. | |
| 710 | 2 |
_aebrary, Inc. _925628 |
|
| 856 | 4 | 0 |
_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10364887 _zAn electronic book accessible through the World Wide Web; click to view |
| 999 |
_c131441 _d131441 |
||