| 000 | 00896cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003219084 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114425.0 | ||
| 008 | 110624s2010 nyu 001 0 eng | ||
| 020 | _a9780307453204 (pbk.) | ||
| 020 | _a0307453200 (pbk.) | ||
| 039 | 9 |
_a201108091111 _bpushpa _c201108081654 _dsiew_eng _c201108081648 _dsiew_eng _y201106241320 _zpushpa |
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| 082 | 0 | 4 |
_a647.95023 _bSMI 2010 |
| 100 | 1 |
_aSmilow, Rick. _953311 |
|
| 245 | 1 | 0 |
_aCulinary careers : _bhow to get your dream job in food with advice from top culinary professionals / _cRick Smilow and Anne E. McBride. |
| 260 |
_aNew York, N.Y. : _bClarkson Potter, _cc2010. |
||
| 300 |
_avii, 360 p. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xVocational guidance. _918020 |
|
| 650 | 0 |
_aCooking _xVocational guidance. _924764 |
|
| 700 | 1 |
_aMcBride, Anne E. _953312 |
|
| 920 | _aSHT : 166598 | ||
| 999 |
_c132146 _d132146 |
||