| 000 | 00995cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003215638 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114553.0 | ||
| 008 | 110218s2009 flua |b 001 0 eng d | ||
| 020 | _a9781420062373 (hbk.) | ||
| 020 | _a1420062379 (hbk.) | ||
| 039 | 9 |
_a201108271353 _bsusan _c201105091053 _dwilmina _c201104151509 _dizani _c201102181533 _dVLOAD _y201102101552 _zmalathy |
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| 082 | 0 | 4 |
_a664.022 _bEXT 2009 |
| 245 | 0 | 0 |
_aExtracting bioactive compounds for food products : _btheory and applications / _cedited by M. Angela A. Meireles. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2009. |
||
| 300 |
_axix, 464 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aExtraction (Chemistry) _937820 |
|
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 |
_aMeireles, M. Angela A. _950058 |
|
| 830 | 0 |
_aContemporary food engineering _951857 |
|
| 920 | _aENG : 160541 | ||
| 921 | _aBMS : 164126 | ||
| 999 |
_c134709 _d134709 |
||