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| 001 | vtls003215835 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114558.0 | ||
| 008 | 110218s2006 nyua b 001 0 eng d | ||
| 020 | _a9780387282640 (hbk.) | ||
| 020 | _a0387282645 (hbk.) | ||
| 039 | 9 |
_a201104191532 _bwilmina _c201103221017 _dizani _c201102181333 _dVLOAD _y201102161656 _zmalathy |
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| 082 | 0 | 4 |
_a664.001579 _bPCR 2006 |
| 245 | 0 | 0 |
_aPCR methods in foods / _cedited by John Maurer. |
| 260 |
_aNew York : _bSpringer, _cc2006. |
||
| 300 |
_avii, 148 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aFood microbiology and food safety series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _911633 |
|
| 650 | 0 |
_aPolymerase chain reaction _xDiagnostic use. |
|
| 700 | 1 |
_aMaurer, John _q(John J.) _950257 |
|
| 830 | 0 |
_aFood microbiology and food safety series _935529 |
|
| 920 | _aBMS : 160821 | ||
| 999 |
_c134836 _d134836 |
||