| 000 | 00956cam a2200265 a 4500 | ||
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| 001 | vtls003223325 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114611.0 | ||
| 008 | 110905s2010 enka 001 0 eng d | ||
| 020 | _a9781844773411 (pbk.) | ||
| 020 | _a1844773418 (pbk.) | ||
| 039 | 9 |
_a201111290803 _bpushpa _c201111261518 _dsusan _c201111211123 _dizani _y201109051136 _zmalathy |
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| 082 | 0 | 4 |
_a641.657 _bCOO 2010 |
| 245 | 0 | 0 |
_aCooking with herbs and spices : _bthe complete guide to aromatic ingredients and how to use them, with over 200 recipes / _cAndi Clevely ... [et. al.] |
| 246 | 3 | 0 | _aHerbs and spices |
| 260 |
_aLondon : _bHermes House, _c2010. |
||
| 300 |
_a512 p. : _bcol. ill. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 500 | _aPreviously published as The encyclopaedia of herbs and spices. | ||
| 650 | 0 |
_aCooking (Herbs) _946798 |
|
| 650 | 0 | _aHerbs. | |
| 650 | 0 | _aSpices. | |
| 700 | 1 |
_aClevely, A. M., _d1945- _917130 |
|
| 920 | _aSHT : 172086 | ||
| 999 |
_c135200 _d135200 |
||