| 000 | 00946cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003217332 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114713.0 | ||
| 008 | 110524s2010 flua bf 001 0 eng | ||
| 020 | _a9781420090772 (hbk.) | ||
| 020 | _a1420090771 (hbk.) | ||
| 039 | 9 |
_a201107141135 _bshuhada _c201107141133 _dshuhada _c201106301507 _dizani _y201105241100 _zmalathy |
|
| 082 | 0 | 4 |
_a664.5 _bBUR 2010 |
| 100 | 1 |
_aBurdock, George A. _932758 |
|
| 245 | 1 | 0 | _aFenaroli's handbook of flavor ingredients. |
| 246 | 3 | 0 | _aHandbook of flavor ingredients |
| 246 | 3 | 0 | _aFlavor ingredients |
| 250 |
_a6th ed. / _bGeorge A. Burdock. |
||
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis, _cc2010. |
||
| 300 |
_axxiv, 2135 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 |
_aFlavoring essences _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aFenaroli, Giovanni, _cProf. Dr. _932497 |
|
| 920 | _aBMS : 164128 | ||
| 999 |
_c136721 _d136721 |
||