| 000 | 00785cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003217369 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114715.0 | ||
| 008 | 110524s2008 flua 001 0 eng | ||
| 020 | _a9780849390760 (hbk.) | ||
| 020 | _a0849390761 (hbk.) | ||
| 039 | 9 |
_a201107200933 _bpushpa _c201107181338 _dsiew_eng _y201105241354 _zmalathy |
|
| 082 | 0 | 4 |
_a664.001579 _bMIC 2008 |
| 245 | 0 | 0 |
_aMicrobial food contamination / _cedited by Charles L. Wilson. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2008. |
||
| 300 |
_axxii, 607 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _911633 |
|
| 650 | 0 | _aFood contamination. | |
| 700 | 1 | _aWilson, Charles L. | |
| 920 | _aBMS : 164181 | ||
| 999 |
_c136764 _d136764 |
||