| 000 | 00827nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003217510 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200207101727.0 | ||
| 008 | 110527s2010 kyua b 001 0 eng d | ||
| 020 | _a9780813122922 (hbk.) | ||
| 020 | _a0813122929 (hbk.) | ||
| 020 | _a9780813129853 (pbk.) | ||
| 039 | 9 |
_a201205240934 _bstazrina _c201109021145 _dwilmina _y201105271547 _zmalathy |
|
| 082 | 0 | 0 |
_a641.3 _bCUL 2010 |
| 245 | 0 | 0 |
_aCulinary tourism / _cedited by Lucy M. Long. |
| 260 |
_aLexington : _bUniversity Press of Kentucky, _c2010. |
||
| 300 |
_axiv, 306 p. : _bill. ; _c23 cm. |
||
| 490 | 1 | _aMaterial worlds | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aTourism. | |
| 700 | 1 |
_aLong, Lucy M., _d1956- |
|
| 830 | 0 | _aMaterial worlds. | |
| 920 | _aGENLS : 163679 | ||
| 999 |
_c136877 _d136877 |
||