| 000 | 01146cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls003217952 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114730.0 | ||
| 008 | 110914s2011 enka b 001 0 eng | ||
| 020 | _a9781405194914 (hbk.) | ||
| 020 | _a9781444329391 (ePDF) | ||
| 020 | _a9781444329384 (Wiley Online Library) | ||
| 020 | _a9781444329407 (ePub) | ||
| 039 | 9 |
_a201109141355 _bshuhada _c201109141236 _dshuhada _c201106161502 _dwilmina _c201106150936 _dizani _y201106070914 _zmalathy |
|
| 082 | 0 | 4 |
_a615.329 _bPRO 2011 |
| 245 | 0 | 0 |
_aProbiotics and health claims / _cedited by Wolfgang Kneifel and Seppo Salminen. |
| 260 |
_aChichester, West Sussex ; _aAmes, Iowa : _bWiley-Blackwell, _c2011. |
||
| 300 |
_axvii, 340 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aProbiotics _xHealth aspects. |
|
| 650 | 0 |
_aProbiotics _xLaw and legislation. |
|
| 700 | 1 |
_aKneifel, Wolfgang. _952488 |
|
| 700 | 1 |
_aSalminen, Seppo. _952489 |
|
| 830 | 0 |
_aFunctional food science and technology series. _938962 |
|
| 920 | _aADTP : 164053 | ||
| 921 | _aBMS : 168569 | ||
| 999 |
_c137202 _d137202 |
||