| 000 | 01064cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003218918 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114757.0 | ||
| 008 | 110623s2010 njua bf 001 0 eng | ||
| 020 | _a9780470227213 (hbk.) | ||
| 020 | _a0470227214 (hbk.) | ||
| 039 | 9 |
_a201109141414 _bshuhada _c201109141412 _dshuhada _c201108121633 _dpushpa _y201106231357 _zpushpa |
|
| 082 | 0 | 4 |
_a664.5 _bHAN 2010 |
| 245 | 0 | 0 |
_aHandbook of fruit and vegetable flavors / _cedited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.] |
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2010. |
||
| 300 |
_axx, 1095 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFruit _xFlavor and odor _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aVegetables _xFlavor and odor _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aOils and fats _xFlavor and odor _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aFood _xSensory evaluation _vHandbooks, manuals, etc. |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) _915817 |
|
| 920 | _aSHT : 166526 | ||
| 921 | _aBMS : 168537 | ||
| 999 |
_c137944 _d137944 |
||