| 000 | 01177cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls003218956 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114758.0 | ||
| 008 | 110914s2010 njua 001 0 eng | ||
| 020 | _a9780470742990 (set of 2 v.) | ||
| 039 | 9 |
_a201109211024 _bpushpa _c201109191359 _dsiew_eng _c201109141502 _dizani _y201106240920 _zmalathy |
|
| 082 | 0 | 4 |
_a664.07 _bAPP 2010 |
| 245 | 0 | 0 |
_aApplications of vibrational spectroscopy in food science / _ceditors, Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers. |
| 260 |
_aChichester : _bJohn Wiley, _c2010. |
||
| 300 |
_a2 v. (xviii, 715 p.) : _bill. ( some col.) ; _c26 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink and related materials. | |
| 650 | 0 |
_aFood _xAnalysis. _924019 |
|
| 650 | 0 |
_aFood _xSpectra. |
|
| 650 | 0 |
_aVibrational spectra. _924181 |
|
| 650 | 0 |
_aMolecular spectroscopy. _922733 |
|
| 650 | 0 |
_aInfrared spectroscopy. _920587 |
|
| 700 | 1 |
_aLi-Chan, Eunice. _952490 |
|
| 700 | 1 | _aChalmers, John M. | |
| 700 | 1 |
_aGriffiths, Peter R., _d1942- |
|
| 920 | _aBMS : 170141, 168494 | ||
| 999 |
_c137961 _d137961 |
||