| 000 | 00998cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003221564 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114904.0 | ||
| 008 | 110801r2003 my a 001 0 eng d | ||
| 020 | _a9832181437 (pbk.) | ||
| 020 | _a9789832181439 (pbk.) | ||
| 039 | 9 |
_a201111171009 _bsiew_eng _c201111150906 _dpushpa _c201111150853 _dpushpa _c201111141716 _dsiew_eng _y201108011017 _zmalathy |
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| 082 | 0 | 4 |
_a581.632 _bNAT 2003 |
| 099 |
_aMALAYSIANA _e581.632 |
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| 245 | 0 | 0 |
_aNature's choice to wellness : _bantioxidant vegetables/ulam / _cS. Vimala ... [et al.] |
| 260 |
_aKepong : _bForest Research Institute Malaysia, _c2003 |
||
| 300 |
_avii, 133 p. : _bill. (some col.) ; _c26 cm. |
||
| 490 | 1 |
_aSiri alam dan rimba ; _vno. 7 |
|
| 504 | _aIncludes bibliographical references ( p. 111-115) and index. | ||
| 650 | 0 |
_aVegetables _xAnalysis. |
|
| 650 | 0 |
_aAntioxidants. _926882 |
|
| 700 | 0 |
_aVimala Subramaniam _957771 |
|
| 830 | 0 |
_aSiri alam dan rimba ; _vno. 7 |
|
| 920 | _aBMS : 169495 | ||
| 999 |
_c139767 _d139767 |
||