| 000 | 00725cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls003223489 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114905.0 | ||
| 008 | 110908s2010 flua 001 0 eng | ||
| 020 | _a9780849374999 (hbk.) | ||
| 039 | 9 |
_a201111251449 _bpushpa _c201111241012 _dsiew_eng _y201109081400 _zmalathy |
|
| 082 | 0 | 4 |
_a664 _bADV 2010 |
| 245 | 0 | 0 |
_aAdvances in food biochemistry / _cedited by Fatih Yildiz. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2010. |
||
| 300 |
_axiv, 507 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xBiotechnology. _926672 |
|
| 650 | 0 |
_aFood _xComposition. _924774 |
|
| 700 | 1 |
_aYildiz, Fatih. _952139 |
|
| 920 | _aSHT : 172302 | ||
| 999 |
_c139798 _d139798 |
||