| 000 | 01003cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls003221803 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114911.0 | ||
| 008 | 110804s2009 nyua b 001 0 eng | ||
| 020 | _a9781441910073 (hbk.) | ||
| 020 | _a1441910077 (hbk.) | ||
| 020 | _a9781441910080 (ebk.) | ||
| 039 | 9 |
_a201109281116 _bwilmina _c201109151722 _dizani _y201108041453 _zmalathy |
|
| 082 | 0 | 4 |
_a664.024 _bENC 2010 |
| 245 | 0 | 0 |
_aEncapsulation technologies for active food ingredients and food processing / _cNicholas Jan Zuidam, Viktor Nedović, editors. |
| 260 |
_aNew York ; _aLondon : _bSpringer, _cc2010. |
||
| 300 |
_ax, 400 p. : _bill ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aControlled release technology. _937967 |
|
| 650 | 0 |
_aMicroencapsulation. _937968 |
|
| 650 | 0 |
_aFood _xAnalysis. _924019 |
|
| 650 | 0 |
_aFood _xPackaging. _916601 |
|
| 700 | 1 |
_aZuidam, Nicholas Jan. _954794 |
|
| 700 | 1 |
_aNedovic, Viktor. _955913 |
|
| 920 | _aBMS : 170010 | ||
| 999 |
_c139942 _d139942 |
||