| 000 | 01102cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls003223228 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114943.0 | ||
| 008 | 110827s2008 gw a 001 0 eng d | ||
| 020 | _a9783540705352 (hbk.) | ||
| 020 | _a3540705368 (hbk.) | ||
| 039 | 9 |
_a201110211553 _bpushpa _c201110211552 _dpushpa _y201108271402 _zmalathy |
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| 082 | 0 | 4 |
_a664 _bFOO 2008 |
| 245 | 0 | 0 |
_aFood biotechnology / _cvolume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer ... [et al.] |
| 260 |
_aBerlin : _bSpringer, _cc2008. |
||
| 300 |
_ax, 269 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aAdvances in biochemical engineering/biotechnology, _x0724-6145 ; _v111 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xBiotechnology _926672 |
|
| 650 | 0 | _aBiotechnology. | |
| 700 | 1 |
_aStahl, Ulf. _956853 |
|
| 700 | 1 |
_aDonalies, Ute E. B. _956854 |
|
| 700 | 1 |
_aNevoigt, Elke. _956855 |
|
| 700 | 1 |
_aArcher, D. B. _q(David B.) _956856 |
|
| 830 | 0 |
_aAdvances in biochemical engineering/biotechnology ; _v111. _956857 |
|
| 920 | _aBMS : 171967 | ||
| 999 |
_c140817 _d140817 |
||