| 000 | 00977cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | vtls003223492 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226114948.0 | ||
| 008 | 110908t20092009flua b 001 0 eng | ||
| 020 | _a9781420061666 (hardback) | ||
| 020 | _a1420061666 (hardback) | ||
| 039 | 9 |
_a201809071418 _bVLOAD _c201502281111 _dpushpa _c201202030927 _dpushpa _y201109081408 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a664.3 _bOBR 2009 |
| 100 | 1 |
_aO'Brien, Richard D. _955736 |
|
| 245 | 1 | 0 |
_aFats and oils : _bformulating and processing for applications / _cRichard D. O'Brien. |
| 250 | _aThird edition | ||
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c[2009] |
|
| 264 | 4 | _c©2009 | |
| 300 |
_axix, 744 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aOils and fats, Edible. _937987 |
|
| 920 | _aSHT : 172306, 216934 | ||
| 999 |
_c140956 _d140956 |
||