| 000 | 01170cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | vtls003224913 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226115023.0 | ||
| 008 | 111028s2011 njua b 001 0 eng | ||
| 020 | _a9780470508961 (pbk.) | ||
| 020 | _a0470508965 (pbk.) | ||
| 039 | 9 |
_a201809071418 _bVLOAD _c201408132014 _dshuhada _c201408132013 _dshuhada _c201408131429 _dshuhada _y201110281124 _zmasrina |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a641.50151 _bDRE 2011 |
| 100 | 1 |
_aDreesen, Laura, _eauthor. _971177 |
|
| 245 | 1 | 0 |
_aMath for the professional kitchen / _cthe Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki. |
| 264 | 1 |
_aHoboken, NJ : _bWiley, _c[2011] |
|
| 264 | 4 | _c©2011 | |
| 300 |
_aviii, 309 pages : _billustrations ; _c28 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCooking _xMathematics. _955330 |
|
| 700 | 1 |
_aNothnagel, Michael, _eauthor. _971176 |
|
| 700 | 1 |
_aWysocki, Susan, _eauthor. _971175 |
|
| 710 | 2 |
_aCulinary Institute of America. _911939 |
|
| 920 | _aSHT : 174441, 212003, 212004 | ||
| 999 |
_c141948 _d141948 |
||