| 000 | 00813nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c142077 _d142077 |
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| 001 | vtls003225107 | ||
| 003 | MY-SjTCS | ||
| 005 | 20211129205846.0 | ||
| 008 | 111101s2010 at a 001 0 eng d | ||
| 020 | _a9780170158213 | ||
| 039 | 9 |
_a201112150948 _bwilmina _c201112061517 _dizani |
|
| 082 | 0 | 4 |
_a641 _bPRO 2010 |
| 245 | 0 | 0 |
_aProfessional chef / _cJason Ford ... [et al.]. |
| 250 | _a1st ed. | ||
| 260 |
_aSouth Melbourne, Vic. : _bCengage Learning Australia, _cc2010. |
||
| 300 |
_axviii, 603 p. : _bcol. ill. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking _vStudy and teaching _zAustralia. |
|
| 650 | 0 |
_aFood handling _vStudy and teaching _zAustralia. |
|
| 650 | 0 |
_aFood service _vStudy and teaching _zAustralia. |
|
| 700 | 1 | _aFord, Jason. | |
| 920 | _aSHT : 174735 | ||
| 999 | _d142077 | ||