000 | 01134cam a2200253 a 4500 | ||
---|---|---|---|
001 | vtls003227700 | ||
003 | MY-SjTCS | ||
005 | 20200226115114.0 | ||
008 | 111207s2010 nyu b 001 0 eng d | ||
020 | _a9781450256261 (pbk.) | ||
020 | _a9781450256285 | ||
020 | _a9781450256278 (ebk.) | ||
039 | 9 |
_a201203091552 _bwilmina _c201202271749 _dstazrina _y201112070813 _zmalathy |
|
082 | 0 | 4 |
_a615.321 _bDIM 2010 |
100 | 1 |
_aDiMarco, Vincent. _959803 |
|
245 | 1 | 0 |
_aIt has helped to admiration : _beighteenth-century medical cures from the kitchen book of bridget lane, 1737 / _cby Vincent DiMarco. |
260 |
_aNew York : _biUniverse Inc., _cc2010. |
||
300 |
_axIvi, 352 p. ; _c23 cm. |
||
500 | _a"With a copious selection of her culinary receipts from the same manuscripts, many adapted to the modern kitchen as well as veterinary remedies and directions for dyeing edited with glossarial commentary and historical annotation"--t.p. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aHerbs _xTherapeutic use _xHistory. |
|
650 | 0 |
_aMateria medica, Vegetable _xHistory. |
|
920 | _aPHA : 177733 | ||
999 |
_c143307 _d143307 |