| 000 | 01022cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls003228151 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226115121.0 | ||
| 008 | 111216s2011 enka b 001 0 eng | ||
| 020 | _a9780415363112 (hbk.) | ||
| 020 | _a9780415363129 (pbk.) | ||
| 020 | _a0415363128 (pbk.) | ||
| 020 | _a041536311X (hbk.) | ||
| 039 | 9 |
_a201202081609 _bwilmina _c201202031600 _dstazrina _y201112160919 _zmalathy |
|
| 082 | 0 | 0 |
_a363.872 _bSAG 2012 |
| 100 | 1 |
_aSage, Colin. _958588 |
|
| 245 | 1 | 0 |
_aEnvironment and food / _cColin Sage. |
| 260 |
_aLondon ; _aNew York : _bRoutledge, _c2012. |
||
| 300 |
_axv, 320 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aRoutledge introductions to environment series. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood habits _xEnvironmental aspects. |
|
| 650 | 0 |
_aFood preferences _xEnvironmental aspects. |
|
| 650 | 0 |
_aFood supply _xEnvironmental aspects. |
|
| 830 | 0 |
_aRoutledge introductions to environment series. _914265 |
|
| 920 | _aSHT : 178022 | ||
| 999 |
_c143469 _d143469 |
||