000 | 00864cam a2200253 a 4500 | ||
---|---|---|---|
001 | vtls003231200 | ||
003 | MY-SjTCS | ||
005 | 20200226115122.0 | ||
008 | 120426r20112010enk b 001 0 eng d | ||
020 | _a9780141031071 (pbk.) | ||
039 | 9 |
_a201206201154 _bpushpa _c201206141136 _dizani _y201204260945 _zmalathy |
|
082 | 0 | 4 |
_a641.392 _bGRE 2011 |
100 | 1 |
_aGreenberg, Paul, _d1967- _962460 |
|
245 | 1 | 4 |
_aThe fish on your plate : _bwhy we eat what we eat from the sea / _cPaul Greenberg. |
260 |
_aLondon : _bPenguin, _c2011. |
||
300 |
_axi, 285 p. ; _c20 cm. |
||
500 | _aFirst published in Great Britain: Allen Lane, 2010. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFish as food. _921450 |
|
650 | 0 |
_aCooking (Seafood). _945325 |
|
650 | 0 |
_aFish culture. _961069 |
|
650 | 0 | _aFisheries. | |
920 | _aSHT : 181958 | ||
999 |
_c143501 _d143501 |