| 000 | 00991cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003228850 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226115131.0 | ||
| 008 | 120117s2008 dcua b 001 0 eng | ||
| 020 | _a9781555814618 (hbk.) | ||
| 020 | _a1555814611 (hbk.) | ||
| 039 | 9 |
_a201310101053 _bshuhada _c201209211058 _dwilmina _c201209201455 _dshuhada _c201209201454 _dshuhada _y201201171446 _zmalathy |
|
| 082 | 0 | 4 |
_a664.001579 _bMIC 2008 |
| 245 | 0 | 0 |
_aMicrobial risk analysis of foods / _cedited by Donald W. Schaffner. |
| 260 |
_aWashington, D.C. : _bASM Press, _cc2008. |
||
| 300 |
_axii, 270 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aEmerging issues in food safety | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. _924019 |
|
| 650 | 0 |
_aFood _xMicrobiology. _911633 |
|
| 650 | 0 |
_aFood _xRisk assessment. |
|
| 700 | 1 |
_aSchaffner, Donald W. _958974 |
|
| 830 | 0 |
_aEmerging issues in food safety. _964669 |
|
| 920 | _aBMS : 178630, 186419, 187357, 204052 | ||
| 999 |
_c143741 _d143741 |
||