| 000 | 00760cam a22002294a 4500 | ||
|---|---|---|---|
| 001 | vtls003228855 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226115131.0 | ||
| 008 | 120117s2005 nyua b 001 0 eng | ||
| 020 | _a9780195171693 (hbk.) | ||
| 020 | _a0195171691 (hbk.) | ||
| 039 | 9 |
_a201202081510 _bshuhada _c201202081509 _dshuhada _y201201171509 _zmalathy |
|
| 082 | 0 | 4 |
_a613.2 _bGIB 2005 |
| 100 | 1 |
_aGibson, Rosalind S. _958977 |
|
| 245 | 1 | 0 |
_aPrinciples of nutritional assessment / _cRosalind S. Gibson. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bOxford University Press, _cc2005. |
||
| 300 |
_axx, 908 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition _xEvaluation. _947043 |
|
| 920 | _aBMS : 178636 | ||
| 999 |
_c143743 _d143743 |
||